Salads
Kori |
mesclun 7.25
avocado 8.50
Mesclun, grape tomato, mushroom, apple sesame dressing
Tribeca |
9.75
Grilled duck, mesclun, red + white cabbage, lemon-soy dressing
Shrimp |
10.50
Baked shrimps, spicy romaine lettuce
Insam |
13
Six year-old fresh ginseng, celery, Asian pear mustard dressing
Soup
Mandu Guk |
small 6.25
large 8.50
Dumplings in clear broth (vegetable or beef)
Shigumchi Guk |
small 6
large 8.50
Spinach miso soup with organic tofu
Appetizers
Gul Jun |
10.50
Pan-fried oysters with yuzu soy sauce
Mandu |
6.50
Steamed or fried dumplings (vegetable or beef)
Pajun |
vegetable 8.25
seafood 9.25
Scallion pancake
Dubu Sobae Gi |
8.75
Tofu croquette stuffed with assorted mushrooms and wrapped in kelp
Dubu Sae Song |
9.25
Tofu, king oyster mushrooms, sesame-soy yuza sauce
Chamchi Muchim |
11.25
Red eye tuna, Asian pear, seaweed, cream cheese wasabi dressing
Sae Woo Jun |
9.25
Ginger juice-marinated shrimps, pan-fried
Bin Dae Duk |
10.25
Mung-bean pancakes (vegetable or meat)
Duk Bokki |
9.75
Rice cake nuggets, mixed vegetables, spicy sauce (vegetable or meat)
Oh Jing Uh Ty Gim |
9.75
Fried squid
Dak Nal Gae |
8.75
Fried chicken wings with red pepper soy sauce
Yook Hwe |
10.50
Spicy beef brisket tartare with quail egg
Noodles
Jap Chae |
asparagus 13.75
meat 15.50
seafood 15.50
Stir-fried noodles, onion, peppers, detoxifying ear mushrooms
Jeng Bahn |
16.25
Flour noodles, mesclun, tomatoes, fresh-cut apples and spicy-sweet sauce
Momil |
14.50
Buckwheat noodles, mesclun, lemon soy sauce
Rice dishes
BibimBap (mixed rice):
San Chae |
16.50
Twelve different sun-dried mountain vegetable roots - go-chu-jang (traditional Buddhist monk's delight)
Dol Sot |
17.50
Assorted vegetables, marinated beef, egg - go-chu-jang (served in sizzling stone pot)
Hae Mul Dol Sot |
18.25
Squid, mussels, shrimps, assorted vegetables (served in sizzling stone pot)
Hwe |
18.75
Sashimi-grade salmon, tuna and snapper with mesclun, avocado and smelt roe - cho-jang
Yun Uh |
16.25
Crushed Atlantic salmon, seaweed salad, smelt roe and roasted dried seaweed
Bok Um Bap (stir-fried rice):
Kimchee |
kimchee 15.75
meat 16.50
Rice, kimchee, scallion omelet
Chicken |
15.50
Onion, red pepper, green pepper, carrots, egg
Seafood
Eun Dae Gu |
21.75
Blackcod simmered with raddish, tofu, carrot and shitake mushroom
Jang Uh |
19.50
Smoked eel marinated with soy sauce
Yun Uh |
18.25
Atlantic salmon, marinated in sake and miso
Sam Chi |
17.25
Spanish mackerel, zucchini, go-chu-jang paste
Nong Uh |
22.75
Chilean sea bass, toasted seasoned rice balls
Han Chi |
16.25
Grilled spicy marinated calamari
Oh Jing Uh Bok Um |
16.75
Squid, vegetables, flour noodle, spicy pepper sauce
Meat
Bul Go Gi |
21.50
Thinly sliced rib eye steak, Ssam (lettuce wrap)
Gal Bi |
23.50
Marinated short ribs, Ssam (lettuce wrap)
Yang Yum Dak |
16.25
Chicken breast with spicy sweet sauce (mild or spicy)
Dae Ji |
16.75
Marinated pork tenderloin (mild or spicy)
Dae Ji Gal Bi |
18.75
Pork ribs glazed with ginger soy garlic sauce
Kimchee Sam Gyup Sal |
19.25
Fresh pork belly, kimchee, organic tofu (mild or spicy)
Hot Pots
Soon Dubu |
14.75
Organic silk tofu, vegetables or with seafood (mild or spicy)
Gal Bi Jim |
23.25
Marinated short ribs, dates, chestnuts, gingko, turnips, shiitake mushrooms (broth)
Kimchee Ji Gae |
14.25
Kimchee, organic firm tofu, scallions, vegetable stock or with pork