Dinner

Jun

Kimchee Jun|9

Scallion jun|9

Hot pepper jun|10

Zucchini jun|10

Scallion & seafood jun|11

Shrimp & onion jun|12

Oyster jun|12

Japchae or Gochujang japchae

Vegetables|12

Vegetables, beef|15

Vegetables, seafood|15

Bibim Men

Vegetables|12

Vegetables, kimchee|12

Vegetables, seafood|15

Vegetables, raw tuna|17

SoonDooBoo

Mushroom|15

Seafood|16

Beef|16

Kimchee stew

Rice cake|15

Pork|16

The world of Ssam

Duck|25
Grilled Long Island duck

Blueberry Kalbi|25
Boneless prime beef rib with dried blueberries

Beef bulgogi|23
Sliced ribeye

Chicken bulgogi|19
Chicken breast

Wine pork belly|21
Wine marinated pork belly & kimchee

Raw tuna|23

Baby octopus|23

Chilean seabass|25

Eel|21

Grilled shrimp|19

Salmon|19

Organic tofu & shiitake mushroom|19

*Gochujang beef ribeye|23

*Gochujang chicken breast|19

*Gochujang pork loin|19

*Gochujang salmon|21

*Gochujang baby octopus|23

The world of Bibimbap

Sanchae|15
Fried thin tofu, roots, vegetables

Chamchi|18
Raw tuna, avocado, mixed salad, fish roe

Salmon bap|16
Crushed Atlantic salmon, seaweed

Eel bap|18
Eel, seaweed, avocado

R-bap|15
Fried kimchee, fish roe

Anchovy bap|17
Dried anchovy, dried seaweed

Yak bap|19
Dates, pine nuts, chestnuts, pecans, cinnamon, honey, fresh spinach

Tofu dolsot|16
Organic tofu, vegetables

Seafood dolsot|19
Seafood, white cabbages

Tuna dolsot|19
Tuna, vegetables

Chicken dolsot|16
Marinated chicken breast, vegetables

Bulgogi dolsot|18
Marinated beef ribeye

Kalbi dolsot|20

Dolsot: hot stone pot

All-time Kori favorites

Chamchi Moochim|12
Red eye tuna tartare with creamy wasabi sauce

Dooboo Sobaeki|12
Tofu croquette with shiitake mushrooms, kelp, yuju sauce

Zukoomi|12
Fried baby octopus

Dukpoki|11
Spicy rice sticks with sweet potato noodles, fried thin tofu, onions

Kimmari|9
Japchae seaweed roll

Mandoo|7
Fried or steamed dumplings (vegetable or shrimp)

Mandookook|9
Dumpling soup with a kelp broth (vegetable or shrimp)

*Gochujang pasta|19
Organic brown rice spaghetti-style noodles, crushed Atlantic salmon, gochujang, garlic, tomato sauce

Bibim Men

Vegetables|9

Vegetables, kimchee|10

Vegetables, seafood|12

Vegetables, raw tuna|12

Bibim Bap

Sanchae|11
Fried thin tofu, roots, vegetables

Chamchi|12
Raw tuna, avocado, mixed salad, fish roe

Salmon bap|12
Crushed Atlantic salmon, seaweed

Eel bap|12
Eel, seaweed, avocado

R-bap|11
Fried kimchee, fish roe

Anchovy bap|12
Dried anchovy, dried seaweed

Yak bap|12
Dates, pine nuts, chestnuts, pecans, cinnamon, honey, fresh spinach

Tofu dolsot|11
Organic tofu, vegetables

Tuna dolsot|12
Tuna, vegetables

Chicken dolsot|11
Marinated chicken breast, vegetables

Bulgogi dolsot|12
Marinated beef ribeye

Dolsot: hot stone pot

Dumplings

Steamed, Fried or Soup|12

Ramen

Plain|7

Brown Rice Cake or White Rice Cake|8

Seafood|9

Fried Thin Tofu and Sauteed Vegetables|9

Slice Pork Tenderloin|9

Stew

Soondooboo|11
Organic silken tofu with seafood or mushroom in a spicy broth

Bulgogi Stew|12
Marinated sliced beef, rice cake, sweet potato noodles

Lunch Box

Kalbi|12
Beef short ribs

Bulgogi|11
Sliced rib eye

Grilled Shrimp|11

Chicken Tangsoo|10
Deep fried chicken breast, sweet and sour sauce

Eel|12

Salmon|11
Sweet Soy Sauce

Honey Miso Organic Tofu|10

*Gochujang Chicken Breast|10

Extra Salad with Avocado|3.50

Limelight|9
Soju, fresh lime, triple sec, and sour

Soju Crisp|9
Soju, fresh cucumber and vermouth

Ginger Kamikaze|10
Homemade ginger-infused soju, triple sec, and sour

Strawberry Fields|10
Soju, fresh strawberry, pomegranate juice and fresh lime

Kori Fresh|10
Fresh shiso leaf, fresh lime, soju, and a splash of tonic

Strawberry Kori Fresh|11
Fresh strawberry, fresh shiso leaf, fresh lime, soju, and a splash of tonic

Spotted Monk|11
Fresh kiwi, homemade ginseng-infused soju, cold sake, and sour

Lychee Martini|11
Lychee liquor, lychee juice, fresh lychee, soju

Bacardi Splash|11
Fresh kiwi, Bacardi silver, passion fruit juice

Passoa|9
Fresh ginger, fresh grapes, soju, passoa passion liqueur, and passionfruit juice

Winter Breeze|9
Soju, minced ginger, fresh grape, Tanqueray, elderflower syrup

Green Velvet|9
Patron Silver, Midori, pineapple juice

We also carry a full line of imported beer, wine, makguli (unfiltered rice wine), sake and soju.

Home made sweet potato pocket |8
with sweet ginger sauce & ginger ice cream

Hot chocolate cake |8
with vanilla ice cream

Tiramisu gelato |7

Sorbet served in a natural fruit shell |7
Mandarin, mango, coconut

Ice cream |6
Green tea, ginger, red bean, vanilla bean

Korean teas |4
Yuju, date, plum, ginger, quince, ginseng

Bok Boon Ja 09 |glass $5
Black rasberry wine






Lunch

Monday-Friday
11:30am-3:00pm

Saturday
11:30am-4:30pm

Dinner

Monday-Wednesday
5:30-10:30pm

Thursday-Saturday
5:30-11:00pm

For reservations, please call (212) 334-0908 or fax us at (212) 334-4871.

Kori is located in the Tribeca district of New York City. We are within easy walking distance of all major subway lines, as well as Soho and Chinatown.

Kori
253 Church St. (between Leonard and Franklin)
New York, NY 10013

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