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LUNCH

 

—  Lunch  —
 

 

Starter

— Cucumber Seaweed Salad —
avocado, creamy wasabi dressing
9.95

— Dumplings —
vegetable/shrimp, fried/steamed
6.50

— Shrimp T-Kym —
jumbo fried shrimp
8.50


Soup & Stew

— Mandoo Kook —
dumpling soup, vegetables, egg
vegetable dumplings 13
shrimp & shrimp dumplings 15

— Bulgogi Stew —
rice cake, sweet potato noodle, vegetables, rice
15.95

— Kimchi Stew with Pork —
onion, scallion, rice
14.75 (+tofu and/or ricecake 2.00)

— Soondooboo —
spicy silken tofu, vegetables, rice
mushroom 12.95, seafood 14.50

Bibimbap

— Sashimi Bibimbap —
raw tuna, raw izumidai, avocado, apple slices, mixed greens, roe
19.50

— Salmon Bap —
grilled fillet, seaweed salad, avocado, roe
19

— Eel Bap —
glazed eel, avocado, seaweed salad, roe
19

— Mushroom Bibimbap —
mixed mushrooms, Kabocha squash, vinegared oyster sauce
16

— Dolsot Bibimbap —
traditional rice dish with spinach, onion, carrot, zucchini, radish, shiitake mushroom, soybean sprout, bellflower root, dried seaweed
organic tofu 15.50
pork belly & kimchi 16.50
bulgogi 18.50
tuna sashimi 16
marinated chicken breast 17.50

Noodle

— Bibim Men —
chilled spicy soba salad, kimchi
sliced pork 15
chilled shrimp 16
tuna sashimi 17

— Spicy Ramen —
chopped kimchi & vegetables
ricecake 11
seafood & shrimp dumpling 13
tofu & vegetable dumpling 12.75
pork belly & egg 13

— Chicken Noodle Soup —
thin wheat noodles, vegetables, egg
13.95


Lunch Box

Kalbi 21
Bulgogi 20
Chicken (spicy/regular) 15
Organic Fried Tofu 15
Salmon 19
Glazed Eel 19
Spicy Pork 16

All lunch box served with romaine salad in house dressing, japchae, fried dumpling, rice

 
 

Lunch menu is served Mon-Fri 11:30am-3pm only